› 1j27

X-ray diffraction
1.7Å resolution

Crystal structure of a hypothetical protein, TT1725, from Thermus thermophilus HB8 at 1.7A resolution

Released:
DOI: 10.2210/pdb1j27/pdb
PDB entry 1j27 coloured by chain, front view.
PDB entry 1j27 coloured by chain, side view.
PDB entry 1j27 coloured by chain, top view.
Source organism: Thermus thermophilus HB8
Primary publication:
Crystal structure of a hypothetical protein, TT1725, from Thermus thermophilus HB8 at 1.7 A resolution.
Seto A, Shirouzu M, Terada T, Murayama K, Kuramitsu S, Yokoyama S
Proteins 53 768-71 (2003)
PMID: 14579367

Function and Biology Details

Biochemical function:
  • not assigned
Biological process:
  • not assigned
Cellular component:
  • not assigned
Sequence domains:
Structure domain:

Structure analysis Details

Assemblies composition:
monomeric (preferred)
homo dimer
Assembly name:
PDBe Complex ID:
PDB-CPX-183021 (preferred)
Entry contents:
1 distinct polypeptide molecule
Macromolecule:
DUF503 domain-containing protein Chain: A
Molecule details ›
Chain: A
Length: 102 amino acids
Theoretical weight: 11.42 KDa
Source organism: Thermus thermophilus HB8
Expression system: Escherichia coli
UniProt:
  • Canonical: Q84BR1 (Residues: 1-102; Coverage: 100%)
Gene names: TTMY_0869, TthAA11_05920, TthHB5018_05650
Sequence domains: Protein of unknown function (DUF503)
Structure domains: TT1725-like

Ligands and Environments

No bound ligands
No modified residues

Experiments and Validation Details

Entry percentile scores
X-ray source: SPRING-8 BEAMLINE BL44B2
Spacegroup: C2221
Unit cell:
a: 62.533Å b: 68.388Å c: 58.851Å
α: 90° β: 90° γ: 90°
R-values:
R R work R free
0.178 0.178 0.218
Expression system: Escherichia coli

Quick links

Citations

2 citation in other articles

Functional annotation by sequence-weighted structure alignments: statistical analysis and case studies from the Protein 3000 structural genomics project in Japan.
Standley et al. (2008)
1 more

1 mention without citation

Identification of the ligand binding sites on the molecular surface of proteins.
Kinoshita et al. (2005)